Have you ever tried chawanmushi? It looks like a custard pudding, but it’s not sweet. It’s a dish made by mixing Dashi-stock and eggs and steaming it. It’s a simple dish, but it’s worth taking the extra step of straining it through a strainer to make it smooth and remove air bubbles before steaming. The end result is completely different. Typical ingredients include shrimp, chicken, shiitake mushrooms, and kamaboko.
Ema is a small wooden plate which people write their wishes on and dedicate to the shrine to pass important exams…
Nothing says summer in Japan like Ramune! This iconic soda comes in a unique glass bottle sealed with a marble. When…
Japan is known for having many earthquakes. Schools and companies regularly conduct evacuation drills in preparation for earthquakes. Many schools, in…
My favorite Japanese dish is Dashiyaki tamago. How to make it→ Pour some of the well beaten eggs and dashi into…
【One of our team loves these】Bourbon’s “Lumando”. It’s a sweet that’s been around for a long time, but I still never…
You have a plan to going out tomorrow, but the sky looks a bit grey. If you want good weather, try…